Description
Delicious grilled chicken skewers served with a spicy Bang Bang sauce.
Ingredients
Scale
- 1 pound chicken breast, cut into 1–1 inch chunks
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, toss the chicken chunks with olive oil, salt, and black pepper.
- Thread the seasoned chicken onto the skewers, leaving space between each piece.
- Grill the skewers for 5-7 minutes on each side, or until cooked through with grill marks.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Serve the chicken skewers warm with the Bang Bang sauce on the side for dipping.
Notes
- Ensure the skewers are soaked to prevent burning on the grill.
- Adjust the amount of sriracha based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg