Description
A delicious layered dessert featuring creamy pudding, Biscoff butter, and fresh bananas.
Ingredients
Scale
- 3 oz vanilla pudding (I use standard vanilla.)
- 3 oz banana cream pudding
- 4 cups cold milk
- 14 oz sweetened condensed milk
- 8 oz cool whip
- 2 teaspoons vanilla extract
- 1 cup Biscoff butter (Microwave until the Biscoff butter is smooth. Feel free to use more.)
- 8 oz Biscoff cookies (This is one pack, feel free to double it if you want more cookies)
- 2–3 cups Nilla Wafers (Crushed and optional.)
- 3–4 bananas (Sliced into pieces, rounds.)
Instructions
- Combine the vanilla and banana cream pudding with the cold milk in a large mixing bowl. Beat the pudding mix and milk with a whisk for 2 minutes. Set aside for 5 minutes.
- In a separate large mixing bowl, combine the sweetened condensed milk, cool whip, and vanilla extract. Stir until combined.
- Next, add in the cool whip mixture to the bowl with the pudding and fold. Fold the mixture, do not overmix. Use a rubber spatula or large spoon. Scoop down the side of the bowl, go under the mixture, then lift it up and over the top. Rotate the bowl slightly and repeat. You’re turning the mixture over itself, not stirring it in circles.
- Ensure your Biscoff butter is smooth. Crush the Biscoff and Nilla Wafers into bits. Reserve about 8-10 cookies to garnish on top.
- Add 1/2 of the pudding mixture to a 9×13 inch dish or dessert trifle. Drizzle 1/2 of the smooth Biscoff butter on top. Sprinkle 1/2 of the crushed cookies throughout. Add in half of the sliced bananas.
- Add a final layer of pudding and drizzle the remaining smooth Biscoff butter on top. Sprinkle the remaining crushed cookies and the remaining sliced bananas. Add cookies throughout to decorate the pudding.
- Chill if preferred, 2 hours.
Notes
- Crush the Biscoff and Nilla Wafers into bits for layering.
- Feel free to adjust the amount of cookies and bananas to your liking.
- This dessert can be made a day ahead for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg