Description
A delightful lemon thyme cake with a sweet drizzle.
Ingredients
Scale
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 3 large eggs
- Zest of 2 lemons
- 2 tbsp lemon juice
- 1 cup milk
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp fresh thyme leaves
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until golden brown, stirring frequently. Remove from heat and avoid overmixing.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- For the drizzle, mix powdered sugar with lemon juice in a small bowl. Once the cake has cooled slightly but is still warm, pour the drizzle over it.
Notes
- Ensure the butter is melted properly but not burnt.
- Let the cake cool slightly before adding the drizzle for the best result.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg