Description
A comforting and hearty dish perfect for cold evenings!
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 4 medium Yukon Gold potatoes, diced (about 4 cups)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped
Instructions
- In a skillet over medium heat, sauté the diced onion until translucent. Add minced garlic and cook until fragrant.
- Transfer sautéed onion and garlic to the crockpot. Add diced potatoes and sliced sausage.
- Pour in chicken broth to cover ingredients. Season with salt, pepper, thyme, and parsley; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in cream or milk and let warm through.
Notes
- This dish can be served with crusty bread for a complete meal.
- Feel free to add any vegetables you like!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg