Description
A creamy and flavorful dip perfect for game day or parties, featuring Mexican street corn and spices.
Ingredients
Scale
- 16 oz cream cheese
- 30 oz Mexican style Street Corn (drained)
- 8 oz Pepper Jack Cheese (cut in half)
- ¾ cup sour cream
- 2 Tbsp Tajin (divided)
- to taste Salt and pepper
- 1 tsp garlic powder
- 1 Tbsp Elote Seasoning
- ½ cup fresh cilantro (chopped)
- to taste Good sturdy dipping chips (like Fritos or sturdy corn chips)
Instructions
- In a slow cooker, add the cream cheese, drained corn, cuts of Pepper Jack cheese, and sour cream.
- On top, add the chopped cilantro and all seasonings.
- Cook on LOW for 2-3 hours.
- Halfway through the cooking time, stir the mixture.
- When the dip is cooked, give it another stir and garnish with more Tajin and a few sprinkles of chopped cilantro.
- Set it out for game day or any party with a variety of corn or sturdy dipping chips that won’t break off when you are dipping.
Notes
- This dip pairs well with various types of sturdy chips.
- Adjust the seasoning levels based on personal taste.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg