Description
A delicious quiche filled with eggs, cheese, ham, and broccoli, perfect for breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 1 cup milk of choice
- 1 cup shredded cheddar cheese
- 1 cup cooked and chopped ham
- ¾ cup broccoli (chopped small)
- ¼ cup yellow onion (diced)
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Optional: chopped parsley or green onion for garnish
Instructions
- Preheat oven to 375°F. Lightly grease a 9-inch pie dish with olive oil or cooking spray.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until fully combined.
- Stir in the chopped ham, broccoli, onion, and shredded cheese.
- Pour the egg mixture into the prepared pie dish, spreading the ingredients evenly.
- Place in the oven and bake for 35–40 minutes, or until the center is set and the top is lightly golden. You’ll know it’s done when a knife inserted in the center comes out clean.
- Let the quiche cool for about 5–10 minutes before slicing. Garnish with parsley or green onion if desired.
Notes
- Letting the quiche rest before cutting helps it set and makes slicing easier.
- This quiche can be made ahead of time and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg