Description
Delicious slow cooker BBQ meatballs made with tender pre-cooked frozen meatballs and a homemade BBQ sauce.
Ingredients
Scale
- 50 – 60 pieces pre-cooked frozen meatballs (*, store-bought or homemade)
- 2 1/2 cups homemade BBQ sauce (store-bought can be used, but homemade is highly recommended!)
- 1 cup pineapple (fresh, diced, or use crushed pineapple from a can, slightly drained)
Instructions
- Spray the bottom of your slow cooker lightly with cooking spray (or use a slow cooker liner).
- Add frozen meatballs to the bottom of the pot.
- Pour pineapple and BBQ sauce over meatballs.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Serve warm garnished with chopped green onions, if desired.
- Add meatballs, pineapple, and BBQ sauce to a large pot and stir to coat.
- Bring to a gentle boil, then reduce heat to low simmer.
- Cover and cook for about 10 minutes for thawed meatballs, or 15+ minutes for frozen meatballs, or until warmed through.
Notes
- For best flavor, use homemade BBQ sauce.
- This recipe can be scaled up or down based on the number of servings needed.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg