Description
This delicious chocolate marshmallow fudge is rich, creamy, and topped with peppermint for a festive treat!
Ingredients
Scale
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups semi sweet chocolate chips
- 14 oz can sweetened condensed milk
- 3 tbsp unsalted butter
- 1/2 cup hot chocolate mix (around 4 packages)
- 1 tsp vanilla extract
- 3 cups mini marshmallows (divided)
- 1/2 cup crushed up peppermints (or candy canes)
- 1/2 cup semi sweet chocolate chips
Instructions
- Line a 8×8 baking dish with parchment paper and set aside.
- In a double boiler, add the milk chocolate chips, semi sweet chocolate chips, sweetened condensed milk, butter, and hot chocolate mix. Stir constantly over medium heat until smooth and melted.
- Add 2 cups of the marshmallows and stir until completely melted and mixed together. Remove from heat and stir in the vanilla.
- Pour and scrape the fudge into the lined baking dish.
- Sprinkle the remaining 2 cups of marshmallows on top of the fudge and lightly tap them in.
- Sprinkle the crushed up peppermints all over the top of the marshmallows.
- Refrigerate for 3 hours.
- Melt the 1/2 cup of semi sweet chocolate in a microwave safe bowl.
- Add the melted chocolate to a small zip lock bag and set aside.
- Take the fudge out of the fridge, lift out using the parchment paper, and cut into 12 squares.
- Cut the tip off the zip lock bag and begin drizzling chocolate over top of the fudge.
- Place in the fridge for 5 minutes to let the chocolate harden. Serve and enjoy!
Notes
- Make sure to use high-quality chocolate chips for the best flavor.
- This fudge is perfect for holiday gifting!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg