Description
Delicious waffles made with roasted beets and almond milk, perfect for a nutritious breakfast.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1 egg
- 3 tablespoons coconut oil, melted
- 2 tablespoons maple syrup (eliminate for a savory version)
- 1 ½ cups all-purpose flour (use gluten-free baking flour for gluten-free waffles)
- 1 teaspoon baking powder
- 2 medium roasted beets, about ½ cup of sliced cooked beets
- Nonstick cooking spray
- Toppings (as desired; see recipe for suggestions)
Instructions
- In the base of a blender or food processor, combine the milk, egg, coconut oil, maple syrup, flour, baking powder, and beets. Blend or process on high until the mixture is fully combined and smooth.
- Preheat your waffle maker.
- Spray the waffle iron lightly with nonstick cooking spray.
- Add about ¼ cup of the batter at a time, cooking the waffles for 5-6 minutes each.
- Serve the waffles with your choice of maple syrup, sliced strawberries, whipped cream, jam, apple butter, or whatever topping you like.
Notes
- Look for pre-roasted unflavored beets in the refrigerator section of most grocery stores.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Waffle maker
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg