Description
A delicious layered dip featuring Neufchatel cheese, sour cream, salsa, and fresh toppings.
Ingredients
Scale
- 8 ounces Neufchatel cheese (softened to room temperature)
- 1 cup fat free sour cream
- 2 cups salsa
- 1 ounce low-sodium taco seasoning
- 2 cups shredded iceberg lettuce
- 1 tomato (diced)
- 1 cup shredded Mexican cheese blend
- 2 ounces sliced olives
Instructions
- In a large mixing bowl, beat together Neufchatel cheese, sour cream, salsa and taco seasoning.
- Spread mixture on the bottom of a 9×13 baking dish.
- Top with shredded lettuce, tomato, shredded cheese and olives.
- Store covered with plastic wrap in the fridge until serving.
- Serve with tortilla chips.
Notes
- For an extra kick, add jalapeños or hot sauce.
- This dip can be made a day ahead for convenience.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup