Description
Delicious coconut almond cookies made with monk fruit sweetener, perfect for a guilt-free treat.
Ingredients
Scale
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup powdered monk fruit sweetener
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon coconut extract
Instructions
- Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a mixing bowl, combine the butter with the powdered sweetener until well blended.
- Add in the coconut flour, almond flour, and both extracts. Mix until well combined.
- Use a 2 Tablespoon cookie scoop and place cookie dough balls on the baking sheet about 2-inches apart.
- Using the heel of your hand, flatten the cookie to about 1/4-inch thickness.
- Bake cookies for 10-12 minutes. Cookies will be soft, let them cool on the pan about 5 minutes. Let cookies cool completely to firm up.
Notes
- Store cookies in an airtight container to maintain freshness.
- These cookies are best enjoyed fresh but can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg