Description
Delicious and fudgy red velvet brownies that are perfect for any occasion.
Ingredients
Scale
- 1 cup butter (melted)
- 1 cup sugar
- 1/2 cup cocoa powder (unsweetened)
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon red food coloring
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish by lining it with parchment paper.
- In a large bowl, combine melted butter and sugar until well mixed.
- Incorporate cocoa powder, eggs, and red food coloring into the butter mixture, stirring until everything is combined.
- Carefully fold in the flour and salt, ensuring there are no dry streaks visible.
Notes
- These brownies are rich and best served with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg