Description
A simple and delicious appetizer featuring goat cheese, fig jam, and pistachios.
Ingredients
Scale
- 8 oz goat cheese
- ¼ cup fig jam
- ¼ cup pistachios, chopped
- to taste honey (optional)
Instructions
- Add the goat cheese to a serving platter or shallow bowl. Spread it in an even layer, mashing it down a bit with the back of a heavy spoon.
- Carefully spread the fig jam in an even layer on top of the goat cheese.
- Add the crushed pistachios on top. Optional: drizzle with honey.
Notes
- This dish works well as a light appetizer or snack.
- Feel free to adjust the amount of honey based on your preference.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg