Description
A delicious and creamy chicken salad that is perfect for sandwiches or lettuce wraps.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine shredded chicken, mayonnaise, celery, and red onion.
- Add lemon juice, salt, and black pepper. Mix well.
- Fold in chopped parsley.
- Refrigerate for at least 30 minutes before serving.
- Serve on bread, crackers, or lettuce leaves.
Notes
- This salad can be made a day in advance for flavors to meld.
- Add grapes or nuts for extra texture.
- Prep Time: 10 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg