Description
A delicious and hearty crock pot meatball stew that is perfect for any occasion.
Ingredients
Scale
- 1 lb frozen meatballs
- 1 medium onion (chopped)
- 3 celery ribs (sliced)
- 3 carrots (peeled and cut into large pieces)
- 3 Russet potatoes (peeled and diced)
- 2 tsp minced garlic
- 6 oz can tomato paste
- 3 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian Seasoning
- 32 oz beef broth
Instructions
- Add everything into the crock pot. Stir to thoroughly combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy!
Notes
- This stew is great served with crusty bread.
- Feel free to add other vegetables to your liking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 40mg