Description
This delicious seven layer dip is perfect for parties and gatherings!
Ingredients
Scale
- 1 (16 ounce) can refried beans
- 1 package taco seasoning
- 2 cups guacamole
- 8 ounces sour cream
- 2 cups salsa
- 1 cup shredded cheddar cheese
- 2 tomatoes (diced)
- ½ bunch green onions (sliced)
- 1 (2 oz) can sliced olives (drained)
- tortilla chips (for dipping)
Instructions
- In a small bowl mix taco seasoning with refried beans. For a different and yummy taste, mix your taco seasoning with your sour cream layer.
- Layer the dip in each cup. Use a small cereal spoon as a spread for each layer in the cup. Here is the order: beans/taco seasoning mix, sour cream, guacamole, salsa, shredded cheese, tomatoes, olives, and green onions.
- Store in the refrigerator until serving and serve with chips.
- I was able to make about 12 cups of dip. They were a huge hit!
- If you wanted to, spread the same amount of ingredients in a 9×11″ pan to make one large seven layer dip.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- Customize the layers to your taste.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg