Description
A quick and delicious skillet version of the classic Philly cheesesteak, perfect for a weeknight meal.
Ingredients
Scale
- 1 lb Ground beef
- 1 medium Onion
- 1 medium Green bell pepper
- 2 cloves Garlic
- 2 tbsp Worcestershire sauce
- 1/2 cup Ketchup
- 1 tbsp Mustard
- 1/2 cup Beef broth
- 1 cup Provolone cheese
- 1 tbsp Fresh parsley
Instructions
- Sauté the onions and bell peppers in a large skillet over medium heat for about 5-7 minutes until soft and fragrant.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook for 8-10 minutes until browned and no longer pink.
- Stir in the garlic and Worcestershire sauce, mixing well for about 1 minute.
- Mix in the cream cheese until melted and well combined.
- Sprinkle shredded provolone cheese on top and cover the skillet for 2-3 minutes, allowing it to melt.
- Serve the mixture on toasted buns, heaping it generously.
Notes
- Feel free to adjust spices to your taste.
- For a healthier alternative, use ground turkey instead of beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg