Description
A delicious and creamy chocolate tiramisu made with cottage cheese and Greek yogurt.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup Greek yogurt
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sweetener (erythritol or stevia)
- 1 teaspoon vanilla extract
- 1 cup brewed espresso or strong coffee (cooled)
- 14 ladyfinger biscuits or keto-friendly alternatives
- 2 tablespoons cocoa powder for dusting
Instructions
- Combine cottage cheese, Greek yogurt, sweetener, unsweetened cocoa powder, and vanilla extract in a mixing bowl. Blend until smooth.
- Quickly dip ladyfinger biscuits into the cooled espresso, maintaining their structure.
- Add a layer of the cottage cheese mixture over the ladyfingers in the baking dish.
- Continue layering with more ladyfingers and another layer of the cheesy mixture, finishing with the cheese mix on top.
- Chill in the refrigerator for at least 120 minutes.
- Dust the top with cocoa powder before serving.
Notes
- Make sure the espresso is cooled to avoid soggy ladyfingers.
- Adjust the sweetness according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2 grams
- Sodium: 80 milligrams
- Fat: 5 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 15 milligrams