Description
A deliciously tender slow-cooked beef roast that is perfect for any occasion.
Ingredients
Scale
- 3–4 lbs beef roast (Ensure it’s a Halal-compliant cut.)
- 2 cups beef broth
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 medium carrots, chopped
- 4 medium potatoes, chopped
- to taste Salt and pepper
- 1 tablespoon Worcestershire sauce (For a Halal-compliant alternative, consider soy sauce and vinegar or lemon juice.)
- 1 teaspoon dried thyme
Instructions
- Start by chopping the onion, garlic, carrots, and potatoes. Make sure everything is ready to go—this dish deserves your full attention!
- Generously season your beef roast with salt and pepper. Feel free to add herbs or spices you love—like a little paprika for heat!
- For a deeper flavor (this is optional but highly recommended), heat a skillet over medium-high heat and sear the roast on all sides until it’s golden brown.
- Place the seared roast in your slow cooker. Add the chopped onions, garlic, carrots, and potatoes around the beef.
- Pour in the beef broth, Worcestershire sauce, and sprinkle the thyme over the top.
- Cover with the lid and set your slow cooker to LOW for 8 hours.
- Once cooked, shred the beef with two forks and serve it with the veggies and broth. Don’t forget to garnish with fresh herbs if you have them!
Notes
- This dish is perfect for meal prep and can be made ahead of time.
- Leftovers can be stored in the refrigerator and reheated for later meals.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate